Rhio,
a
leading proponent of the raw/living foods lifestyle, through her
lectures, radio shows and website provides information about
health-related issues and raw and living foods.
Rhio is
also the author of Hooked on Raw, a
comprehensive 358-page book on the raw/live food lifestyle. It has
32 chapters, half of which feature 350 gourmet, live food recipes. The other half of the
book deals with many pressing issues impacting our health, such as
the irradiation of foods, genetic engineering of seeds/plants, and
the extensive hybridization of seeds. Other topics covered are the
value of organic foods, wild foods and fertile soil; the wonderful,
rejuvenating effects of fasting; ideas on how to integrate into a
raw/live food lifestyle, and much, much more.
Rhio's memorable living food potluck dinners
have been written up in the Los Angeles Times, as well as in smaller
papers across the country and in Canada. She has also appeared on
American Journal and CNN to promote the raw/live food lifestyle for
optimum health.
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